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 Unbeatable Chuck Roast

Nothing beats a good home cooked pot roast. The delicate grass fed flavor and juicy tenderness of a Pasture Purefect Beef Chuck Roast can best be enjoyed with the following recipe.

1/4 Cup Olive Oil
2-3 Pound American Pasturage Chuck Roast
1 Carrot
1 Celery Stalk, Chopped
1 Onion, Chopped
2 Garlic Cloves, Chopped

2 Bay Leaves
Salt and Freshly Ground Pepper to Taste
1 Cup Red Wine
1 (6 ounce) Can Tomato Paste
2 Cups Warm Beef Stock

Heat the oil and sear the roast on both sides in a deep heavy skillet or large sauce pan. Add the carrot, celery, and onions to the pan and sauté until the onions have browned slightly. Add the remaining ingredients and continue cooking over low heat for 5 minutes.

Add the wine and tomato paste, diluted with the warm beef stock, cover and bring to a boil. Cook 2-1/2 hours basting the meat occasionally.

A wonderful sauce can be made after the roast is done, by removing the roast and reducing the remaining juices.





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